Chow Co. traces its roots back to Copenhagen in 2012, a time when “Mexican food” in Denmark often meant low-quality Tex-Mex. Few locals realized they were missing out on the rich, vibrant flavors of authentic Mexican-inspired cuisine. Determined to shift this narrative, the founding brothers of Barburrito (now known as Mæxico) launched their first venture, aiming to bring the Danish people a taste of Mexican-inspired food with true character—homemade, high-quality, and brimming with flavor. Drawing inspiration from Mexico, New York City, and California, they sought to create an elevated dining experience that celebrated authenticity and culinary craftsmanship.

Today, under the leadership of founding brother Thomas Fabricius-Bachmann, Mæxico has grown into Chow Co., a restaurant group known for creating dining concepts that celebrate diverse flavors and cultures. With beloved restaurants like Mæxico and Palazzo Diner, Chow Co. has established itself as a restaurant group in Copenhagen’s food scene, specializing in spaces where guests can gather to enjoy everything from traditional tacos and mezcal margaritas to Italian-American comfort food.

Recently, Chow Co. launched Levantin, a restaurant blending Levantine flavors with a modern French bistro vibe.