Palace Diner and Mæxico



Salary range

Salary after qualifications

Hospitality Manager

We are seeking a highly skilled and passionate Hospitality Manager to join our team at Palace Diner and Mæxico. If you have a natural flair for leadership, excellent work ethic, and a passion for providing outstanding customer service, we want to hear from you!


Service and Hospitality Standards

As the Hospitality Manager, you will be responsible for developing and maintaining service and hospitality standards across all four venues. This will include ensuring a high standard of service and experience for all guests, maintaining cleanliness and organization throughout the venue, and managing customer complaints to ensure customer satisfaction.

Staff Management

You will be responsible for the recruitment, training, and management of bar and waiter staff. You will work closely with the kitchen team to improve overall teamwork and ensure that all staff members are performing at the highest level.

Business Development

As part of the management team, you will work collaboratively to develop and implement strategies for growth and profitability. You will be responsible for identifying opportunities for improvement, monitoring and controlling costs, and contributing to the development of marketing and promotional campaigns.

Required Skills

We are looking for someone who can help develop new concepts and take ownership of them. It is a position with influence, where you can be part of the journey in a growing company and pursue your personal ambitions within the establishment of restaurants. You will have flexibility in your working hours, as long as you can deliver high-quality food within budget and with a satisfied team around you.

Required Experiences

  • At least 3 years of experience in a hospitality management role
  • Strong leadership and communication skills
  • Excellent customer service skills
  • Knowledge of beer, wine, and cocktail preparation
  • Ability to work flexible hours, including nights and weekends
  • Ability to work in a fast-paced environment
  • Knowledge of budgeting and inventory management

About the company

Chow Co

At Chow Co, we don’t just offer a job, we offer a career path for the future restaurateur. As a collection of restaurants (Palace Diner and Mæxico) located in the heart of Copenhagen, we’re dedicated to creating a work environment where every team member of all nationalities can thrive and grow personally and professionally. Our restaurants are inspired by the diverse cuisines of the world, and we strive to create an unforgettable experience for our guests where they can savor every moment. Join our team at Chow Co and become a part of a community that celebrates every day of the week.

Palace Diner

Palace Diner is developed based on an interpretation of the modern American diner’s eclectic cuisine and energy. We are seeking a creative and passionate chef who can balance the sometimes heavy classic American cuisine with other directions. The menu will be eclectic, and our inspiration will be constantly changing – but what will always tie it all together is comfort.


Mæxico was born in 2012 as Barburrito in central Copenhagen, where the founders wanted to introduce Danes to authentic Mexican-inspired food. With inspiration from Mexico, California, and Copenhagen, they wanted to offer homemade, high-quality, and tasty Mexican food to the Danes. Since then, Mæxico has expanded to three different locations, including Nørrebro and Vesterbro. On the menu, you can find traditional tacos and burritos with various fillings, designed to be shared with others. In addition to the food, citrus fruits and agave spirits such as tequila and mezcal are central to the drinks menu, where you can find everything from margaritas to pink palomas and shots. The menu and drink menu occasionally change, but Mæxico always promises fresh and flavorful food and drinks.