Find your place at CHOW CO.
If it isn’t going to be fun, why leave the house?
We want to be playful. In the places we create, the ideas we try and the way we work together.
Three brands. Five Copenhagen venues. We’re looking for people who care about food and hospitality, and want to bring that spirit to the work.
Standards that hold on a Tuesday in February.
A restaurant’s reputation is built in ordinary services. The preparation before the doors open. The welcome at the door. The care taken with the last table.
That is the work we value. Doing your part well, noticing when someone needs a hand, and taking responsibility when something needs fixing.
Care goes both ways.
We expect people to take their craft seriously, communicate honestly and treat colleagues with respect. Those expectations apply to the people leading the business, too.
Our code of conduct sets out the standards we hold ourselves to, including a workplace free from harassment and discrimination.
Read our code of conductFind the place that fits.
Each restaurant has its own food, atmosphere and rhythm. See where you could contribute.
Mæxico
City · Nørrebro · VesterbroWhere it started. Mexican-inspired food, tacos and margaritas, now across three Copenhagen neighbourhoods.
Palazzo Diner
Axeltorv 6An Italian-American diner on Axeltorv. Comfort food, cocktails and a booth to settle into.
Levantin
Værnedamsvej 2Levantine flavours with a French bistro sensibility. Sharing plates and wine on Værnedamsvej.
Your next role.
See current opportunities across CHOW CO, with the responsibilities and requirements for each position.
For a general application, use our application form ↗.